Happy July 04

"Don White" <whited.DeleteThis@ns.sympatico.ca> wrote in message
news:468bdc5f$0$4304$9a566e8b@news.aliant.net...
> To Capt Shortwave and the rest of our American cousins... I hope you'all
> have a great fun filled holiday with family & friends...
>

I'm making spareribs so good that if I told you any more, you'd kill
yourself.
 >> Stay informed about: Happy July 04 

On Wed, 4 Jul 2007 14:44:00 -0300, "Don White"
<whited.TakeThisOut@ns.sympatico.ca> wrote:

>To Capt Shortwave and the rest of our American cousins... I hope you'all
>have a great fun filled holiday with family & friends...

Thank you.

Just kind of sitting around for a second day in a row. I messed my
back up again Tuesday afternoon and was awful for all of yesterday.
It's better now. Just relax the rest of the afternoon before I try
anything stupid like power wash the deck or replace the porch deck on
one of our rental houses tomorrow.

With the wife away in Philapheldia for the NEA convention and not due
back until Saturday night, no sense in going anywhere. Besides, it's
supposed to rain tonight. Just tuck in with a salad, some cheese and
crackers, a cold six pack of Diet Pepsi and a good cigar for after.

Besides, the Mythbusters marathon is on all day today - always good
for some laughs.
 >> Stay informed about: Happy July 04 

"Short Wave Sportfishing" <email.RemoveThis@swsports.org> wrote in message
news:98pn8390toogsgdtjqtilm647vb9b5mu26@4ax.com...
> On Wed, 4 Jul 2007 14:44:00 -0300, "Don White"
> <whited.RemoveThis@ns.sympatico.ca> wrote:
>
>>To Capt Shortwave and the rest of our American cousins... I hope you'all
>>have a great fun filled holiday with family & friends...
>
> Thank you.
>
> Just kind of sitting around for a second day in a row. I messed my
> back up again Tuesday afternoon and was awful for all of yesterday.
> It's better now. Just relax the rest of the afternoon before I try
> anything stupid like power wash the deck or replace the porch deck on
> one of our rental houses tomorrow.
>
> With the wife away in Philapheldia for the NEA convention and not due
> back until Saturday night, no sense in going anywhere. Besides, it's
> supposed to rain tonight. Just tuck in with a salad, some cheese and
> crackers, a cold six pack of Diet Pepsi and a good cigar for after.
>
> Besides, the Mythbusters marathon is on all day today - always good
> for some laughs.
>

6 pack of soda? Y'all got any teefs left?
 >> Stay informed about: Happy July 04 

On Wed, 04 Jul 2007 18:19:36 GMT, "JoeSpareBedroom"
<dishborealis.RemoveThis@yahoo.com> wrote:

>"Don White" <whited.RemoveThis@ns.sympatico.ca> wrote in message
>news:468bdc5f$0$4304$9a566e8b@news.aliant.net...
>> To Capt Shortwave and the rest of our American cousins... I hope you'all
>> have a great fun filled holiday with family & friends...
>
>I'm making spareribs so good that if I told you any more, you'd kill
>yourself.

My neighbor makes spare ribs like that. He gets fresh ribs from
Schneider's up in Southbridge (like almost just off the cow fresh),
doe ssome miracle magic thing marinade with dill and "secret"
ingredients (he won't tell anybody - his wife told me she doesn't know
what's in it - he makes it outside the house in his wood shed), then
soaks them for a while, does some other magic thing and then cooks
them over a hickory charcoal grill - not gas.

I don't eat a lot of meat, but I do like those ribs.

Have you ever tried smoking spareribs?
 >> Stay informed about: Happy July 04 

On Wed, 04 Jul 2007 18:30:52 GMT, "JoeSpareBedroom"
<dishborealis DeleteThis @yahoo.com> wrote:

>"Short Wave Sportfishing" <email DeleteThis @swsports.org> wrote in message
>news:98pn8390toogsgdtjqtilm647vb9b5mu26@4ax.com...
>> On Wed, 4 Jul 2007 14:44:00 -0300, "Don White"
>> <whited DeleteThis @ns.sympatico.ca> wrote:
>>
>>>To Capt Shortwave and the rest of our American cousins... I hope you'all
>>>have a great fun filled holiday with family & friends...
>>
>> Thank you.
>>
>> Just kind of sitting around for a second day in a row. I messed my
>> back up again Tuesday afternoon and was awful for all of yesterday.
>> It's better now. Just relax the rest of the afternoon before I try
>> anything stupid like power wash the deck or replace the porch deck on
>> one of our rental houses tomorrow.
>>
>> With the wife away in Philapheldia for the NEA convention and not due
>> back until Saturday night, no sense in going anywhere. Besides, it's
>> supposed to rain tonight. Just tuck in with a salad, some cheese and
>> crackers, a cold six pack of Diet Pepsi and a good cigar for after.
>>
>> Besides, the Mythbusters marathon is on all day today - always good
>> for some laughs.
>
>6 pack of soda? Y'all got any teefs left?

As a matter of fact, no.

Full uppers and lowers. :>)
 >> Stay informed about: Happy July 04 

"Short Wave Sportfishing" <email.RemoveThis@swsports.org> wrote in message
news:6opn83dli5f80qm5ri5ltt7tr3379p305d@4ax.com...
> On Wed, 04 Jul 2007 18:19:36 GMT, "JoeSpareBedroom"
> <dishborealis.RemoveThis@yahoo.com> wrote:
>
>>"Don White" <whited.RemoveThis@ns.sympatico.ca> wrote in message
>>news:468bdc5f$0$4304$9a566e8b@news.aliant.net...
>>> To Capt Shortwave and the rest of our American cousins... I hope
>>> you'all
>>> have a great fun filled holiday with family & friends...
>>
>>I'm making spareribs so good that if I told you any more, you'd kill
>>yourself.
>
> My neighbor makes spare ribs like that. He gets fresh ribs from
> Schneider's up in Southbridge (like almost just off the cow fresh),
> doe ssome miracle magic thing marinade with dill and "secret"
> ingredients (he won't tell anybody - his wife told me she doesn't know
> what's in it - he makes it outside the house in his wood shed), then
> soaks them for a while, does some other magic thing and then cooks
> them over a hickory charcoal grill - not gas.
>
> I don't eat a lot of meat, but I do like those ribs.
>
> Have you ever tried smoking spareribs?

I'm trying to quit.

{drum crash!}

Actually, I'm doing something close. I'm using just two handfuls of
charcoal, placed in a small foil pan, way off to the side of the grill, so
it's nowhere near the ribs. I'm tossing a few moist mesquite chips onto the
coals every 15 minutes or so, and 3-4 new coals when the temp starts to dip
below 275. The thermometer's on the opposite side near the ribs. Takes about
4 hours. Got the rifle by the door, in case anyone gets any ideas.

The dry spice rub came directly from Joy of Cooking, by the way. That was
applied last night. There's a similar one in Paul Prudhomme's cajun
cookbook, but it's too spicy for most mortals. I save that one for my son
and I.
 >> Stay informed about: Happy July 04 

On Wed, 04 Jul 2007 18:46:55 GMT, "JoeSpareBedroom"
<dishborealis.RemoveThis@yahoo.com> wrote:

>The dry spice rub came directly from Joy of Cooking, by the way. That was
>applied last night. There's a similar one in Paul Prudhomme's cajun
>cookbook, but it's too spicy for most mortals. I save that one for my son
>and I.

Ah - Paul Prudhomme. Almost completely decimated the channel
bass/redfish ecology with "blackened" redfish.

That's true by the way.

Someday when we get together for lunch or dinner, remind me to tell
you a story about Paul Prudhomme.

It's funny. And it can't be told by email either. There are visual
elements to it.
 >> Stay informed about: Happy July 04 

"Don White" <whited.DeleteThis@ns.sympatico.ca> wrote in message
news:468bdc5f$0$4304$9a566e8b@news.aliant.net...
> To Capt Shortwave and the rest of our American cousins... I hope you'all
> have a great fun filled holiday with family & friends...
>

Thanks Don.
 >> Stay informed about: Happy July 04 

"Short Wave Sportfishing" <email.RemoveThis@swsports.org> wrote in message
news:k5rn83dah0s4h8uscbsni8u4pas03mai6b@4ax.com...
> On Wed, 04 Jul 2007 18:46:55 GMT, "JoeSpareBedroom"
> <dishborealis.RemoveThis@yahoo.com> wrote:
>
>>The dry spice rub came directly from Joy of Cooking, by the way. That was
>>applied last night. There's a similar one in Paul Prudhomme's cajun
>>cookbook, but it's too spicy for most mortals. I save that one for my son
>>and I.
>
> Ah - Paul Prudhomme. Almost completely decimated the channel
> bass/redfish ecology with "blackened" redfish.
>
> That's true by the way.


I believe it. It's funny how it never dawned on people that the spice mix
used for blackened redfish was so overpowering that it didn't matter what
fish you used. So, instant demand, and too much of it.

Works great on walleye, and it's REALLY interesting with very fresh
bluefish.
 >> Stay informed about: Happy July 04 

JoeSpareBedroom wrote:
> "Short Wave Sportfishing" <email.DeleteThis@swsports.org> wrote in message
> news:k5rn83dah0s4h8uscbsni8u4pas03mai6b@4ax.com...
>> On Wed, 04 Jul 2007 18:46:55 GMT, "JoeSpareBedroom"
>> <dishborealis.DeleteThis@yahoo.com> wrote:
>>
>>> The dry spice rub came directly from Joy of Cooking, by the way. That was
>>> applied last night. There's a similar one in Paul Prudhomme's cajun
>>> cookbook, but it's too spicy for most mortals. I save that one for my son
>>> and I.
>> Ah - Paul Prudhomme. Almost completely decimated the channel
>> bass/redfish ecology with "blackened" redfish.
>>
>> That's true by the way.
>
>
> I believe it. It's funny how it never dawned on people that the spice mix
> used for blackened redfish was so overpowering that it didn't matter what
> fish you used. So, instant demand, and too much of it.
>
> Works great on walleye, and it's REALLY interesting with very fresh
> bluefish.
>
>
While watching one of the recent fishing shows they have a segment in
each show about the chef and his latest creation. My wife can't miss
that part! They used the blackening spice but instead of full strength
they mixed it about 1/2 & 1/2 with flour.

We've been experimenting with different percentages, and the last batch
we just had with our version of blackened redfish was one of her best
yet. You get the flavor, but not overpowering sense of pepper or the
saltiness of most pre-packaged brands.
 >> Stay informed about: Happy July 04 

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 >> Stay informed about: Happy July 04 

On Thu, 05 Jul 2007 14:46:56 GMT, "JoeSpareBedroom"
<dishborealis.DeleteThis@yahoo.com> wrote:

>"Short Wave Sportfishing" <email.DeleteThis@swsports.org> wrote in message
>news:k5rn83dah0s4h8uscbsni8u4pas03mai6b@4ax.com...
>> On Wed, 04 Jul 2007 18:46:55 GMT, "JoeSpareBedroom"
>> <dishborealis.DeleteThis@yahoo.com> wrote:
>>
>>>The dry spice rub came directly from Joy of Cooking, by the way. That was
>>>applied last night. There's a similar one in Paul Prudhomme's cajun
>>>cookbook, but it's too spicy for most mortals. I save that one for my son
>>>and I.
>>
>> Ah - Paul Prudhomme. Almost completely decimated the channel
>> bass/redfish ecology with "blackened" redfish.
>>
>> That's true by the way.
>
>I believe it. It's funny how it never dawned on people that the spice mix
>used for blackened redfish was so overpowering that it didn't matter what
>fish you used. So, instant demand, and too much of it.
>
>Works great on walleye, and it's REALLY interesting with very fresh
>bluefish.

I've had "blackened" bluefish - it's not half bad.

But I'm not much for pepper.
 >> Stay informed about: Happy July 04